Culture, Travel

Phu Quoc Part 4

Our last stop of the night is the Phu Quoc Night Market.  It was pretty small but kind of cool.  Typical of Vietnam night markets, there are street vendors and people selling wares.  Of course I buy Sophia a banana dress…yes a dress with banana print.  Sophia eats one of her favorite treats which is a string like pulled candy between two wafers.  We have to avoid peanuts, because this market is full of vendors pushing peanuts at you, and many of her favorite treats and food has peanuts.

We go eat at Trung Duong Restaurant.  It was my nephew’s Birthday, and a coincidence birth for another kid with the exact same name made him think it was his.  My aunt telling everyone that it was a party for him made the situation worse…oops.  There was some crying and disappointment when it turned out it wasn’t.   Then we proceeded to dinner.

Afterwards was the real birthday party in the bungalow.  Complete with cake, balloons, sparklers, and party hats.  The best part is all the presents…and all was good in the world again.

 

Food, Travel

Phu Quoc Part 3

Ho Quoc Pagoda is next on the list.  It is probably one of the most beautiful temples I’ve ever seen in my life.  The view is spectacular!

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The temple is looking out to the water, and was built by a government official.  We also got another family photo.

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Then we got a bunch more photos of the beautiful temple.  Lotus is one of the signs of Buddhism because despite being in bog and mud, the mud does not stick to it.   It symbolizes that even though you are around negativity and bad things, you should not let it affect you and influence you.  You should remain good and pure despite your surroundings.

How can I do a Phu Quoc post without Phu Quoc dishes?  So here they are.   Phu Quoc is an island so of course there has to be seafood.  Considering there are so may types of fish and I’m not a fish expert or a translator, I can’t translate fish names, so bear with me.  This is from My Lan on Star beach (Bien Sao)  From top clockwise:  Salad with raw salted fish, which is a Phu Quoc specialty.  Then comes chicken with a slightly spicy marinate, shrimp in a spicy peanut sauce, the black pot is fish braised in fish sauce a household favorite of mine, sour fish hot pot, Rose Myrtle wine, a must drink in Phu Quoc, then comes green beans and pork in a simple sauté, and lastly the picture of the spread.   Delicious!

The day ends with Phu Quoc beaches.  This is Star Beach and it was booming with activity.   Boats, all the latest water sports and an area for kids.

After these beautiful fun pictures it was the typical monsoon downpour.  It rained like there is no tomorrow, then it stops and we head to the car in mud.  Hmmm….it feels like home in Washington State.

 

Food, Travel

Phu Quoc Part 2

After the Rose Myrtle garden and buying a bottle of rose myrtle wine, we are back in the car headed to the next destination, a bee farm.

We took a tour with the bees.  Since this was our second bee farm we didn’t spend too much time.  There was a bee tour, and we did some more honey taste testing.

We did get to chew the honey from the hive.  It was really good and was like honey flavored chewing gum.  She was just as excited, and posed the idea to me about having a bee hive at the property.  Sophia will be going home to ask daddy for a bee farm.  It was pretty cool but I’m on the fence about this.  Since Sophia has daddy wrapped around her finger, because he loves her so much, he will probably start building it.

Then off to a park in Phu Quoc, I didn’t catch the name of the park because I was distracted by all the chaos in the van.  We had some fantastic family photos that may never be repeated again.  Upon entering this park, I was going to take a picture of the gate, but then I got distracted by this beautiful guy.

 

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Then we started to proceed into the park and the bonsai was amazing.  Some of these are fruit trees, such as the Khe (Starfruit).

We then took a fantastic family photo.  Not sure this photo will ever be repeated as it is very hard to get this many people together in a different country.  We are missing Ryan, and a few other cousins, but it is a good as it gets.

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This is another photo that may not ever be repeated.  My grandmother and grandfather had 11 kids.  The whole point of this trip is to reunite them.  This picture is half of them.

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Then of course, we can’t forget the kids.  Sophia gets the benefit of pictures as her mommy has the camera, but there are ample pictures of all the kids. They are running everywhere and pretty hard to get in one place.  The fact that there are this many pictures of all of them together is a pretty amazing feat.

We also got a few other random pictures of plants and flowers, and mostly Sophia.  Anne snapped a picture of this little guy that let her get really close and he kind of modeled for her.

 

 

Culture, Food, Travel

Phu Quoc

Phú Quốc is the largest island in Vietnam. Phú Quốc and nearby islands are like the Hawaii of Vietnam with its white sand beaches, and fishing and agricultural economy.  Our trip to Phu Quoc starts with a pretty long ferry ride, but we occupy the downstairs eating instant noodles.

 

We then land and we have dinner at a restaurant called Xin Chao (Hello). And true to Phu Quoc style it is seafood.  Starting from the biggest picture clockwise:  My nephew eating, half shell clams topped with peanuts, a sweat and sour hotpot soup, fruit, fish coated in a red tseasoned sauce, crispy coated snail with a mayionaise based sauce, squid with bell peppers,

We then cheked into the Hoa Binh Phu Quoc Resort.  Hibicus welcomes us as we trek to our 8 room bugalow.   We then split into our rooms to rest.

After resting and getting settled into our rooms, off to the pepper farm.  It was Sophia’s first time seeing a pepper plant.

Then to the rose myrtle garden for wine and pictures.  I’m splitting these trips up so one page does not take forever to load.

Culture, Food, Travel

Mien Tay Part 4

After breakfast we went to Ben Tre & My Tho to see the islands Long, Lan, Qui, Phung.  Which are the four sacred animals of Vietnam.  Long is a dragon, Qui is the tortoise, Lan was translated as the unicorn island, however I would disagree with this translation.  Lan is traditionally a lion, as in the lion dance, and usually looks like a lion with a horn, however has some of the same mystically qualities of a unicorn.  Phung is a phoenix.

Fun fact, since my father had 3 boys and a girl, my father originally wanted to change all our names to “Kim” which means gold and these for sacred animals.  So…Kim Long, Kim Qui, Kim Lan, Kim Phung (which is me).  However, somewhere along the line he changed his mind.

We only saw the Lan and Phung island.  The other islands have very little people and nothing to see.  First up was Phoenix island where we explored the history of the coconut monk.  He want to liberate Vietnam, but because his dream did not come true he ended up becoming a monk and only ate coconuts until the end of his life.  The Coconut Religion was founded in 1963 by Vietnamese scholar Nguyễn Thành Nam, and later abolished by the Vietnamese government because it was deemed a cult.  People of the religion only consumed coconuts.  He was an eccentric person.

We then had lunch at the restaurant on the island with a huge selection of food. The hot pot was a fish hot pot which was delicious, however with my sore throat it was really hard to swallow.  I did eat anyway, and right before the pain of the swallow it was so good.  We had two of everything, and since there were lots kids we ended up having a lot of food left.  One of everything would have been enough for our group.

After dinner we went to “fish” for crocs.  The term for croc and alligators are the same in Vietnamese and there is no differentiation between the two species in general terms.  We didn’t actually fish for them, it was more like feeding them.

We then went to Lion (or Unicorn island as the tour guide calls it) and had explored a bee hive, held a boa with Sophia, and ate 3 products from the bees.  Those are honey, bee pollen, and royal jelly.  Royal jelly is a honey bee secretion that is used in the nutrition of larvae, as well as adult queens hence the name.

We finished the trip at the place where they made coconut candy and of course I have to buy a bunch for home.  Yes, followers, if I know you, you will get some Ben Tre coconut candy to try.  It is what is famous in the region.  We make a pit stop where we hear music, and have some fruit.  We then have a boat ride down the river and I’m reminded of my paternal grandfather who used to grow water palm.  This specific variety grows in the water and tastes like young coconut.  I guess my grandfather used to bring one up every time he visited my mom’s family.   We get on to a landing spot and tip the people on boats about 50,000d and on to our boat to head home.

It is a long ride home, and everyone falls asleep on the ride.  We wake up to have dinner in Long Xuyen at Dong Xuyen Hotel restaurant on the second floor and then head home.  My camera ran out of juice at this point, so Anne took a picture of our meal, but I haven’t received it from her yet.  It was bamboo shoot hot pot, spicy fried chicken, fried egg with meat, braised fish, boiled veggies, and ended with baby bananas.  They actually had a menu, and it looked like a place you can have a wedding at.  That concluded our trip of the Mekong Delta.  Tomorrow night we are headed to Phu Quoc, I have to hurry up and wash clothes and dry them otherwise I run out of clothes to wear.   Repack and go, this is a bigger group going.

Often when we are on the road, I don’t like to bring a lot of stuff, otherwise it becomes really hard to pack and theft is prevalent here, so I often leave my laptop at home and do my blog posts at home.  So see you in a few days.